Stan & Brenda Lyons: Serving with Heart
For Brenda and Stan Lyons, couples volunteering in their community is a meaningful way to stay active and give back together. What began during the uncertainty of COVID-19 has...
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Seniors across the U.S. are waiting months—even years—for Meals on Wheels due to flat funding that hasn’t kept pace with demand. More than 46,000 older adults are currently on waitlists, facing hunger, health crises, and isolation. Real stories from veterans, caregivers, and survivors show the devastating impact of inadequate support. The solution exists: increased federal funding through the Older Americans Act Nutrition Program. Now is the time to urge Congress to act and End the Wait for seniors.
As funding levels continue to show flat funding, we are urging our elected leaders to increase funding for Meals on Wheels. With increased sustainable funding we could address the tens of thousands of seniors on dangerous waitlists and the 2.5 millions of seniors who could benefit from these services but continue to wait.
Right now, 46,000 older adults across America are on waitlists for Meals on Wheels, enough people to fill Yankee Stadium. These are not numbers on a spreadsheet. They are veterans like Rodney, who waited six months while battling PTSD and went to bed hungry most nights. They are survivors like Betty, who spent four months eating one meal a day after doctors said she would never walk again. They are caregivers like Darlene, watching her husband Henry lose weight while his dementia worsened.
The crisis is urgent, and it is getting worse.
Across the Meals on Wheels network, the math is unforgiving. In South Carolina, providers report being “$40,000 in the hole because the state pays 80 cents less per meal than it costs to make.” In Texas, providers have cut back from 950 meals daily to 600 because funding has not kept pace with rising costs. That means fewer seniors getting the nutritious meals, social connection and safety checks they need.
The result is painful. Veterans like Rodney in North Carolina call every two weeks asking for updates while their health deteriorates. His provider captured the frustration: “If we had the funds, we could easily create the routes.”
Meanwhile, 77-year-old Mildred in Texas risked her life crossing highways to buy groceries. Sisters Donna and Mynette in North Carolina endured homelessness and malnutrition on an 800-name waitlist. In Florida, Satish survived on carrot juice and went to bed hungry for three years while diabetes made cooking dangerous.
Waitlists create cascading crises that extend far beyond hunger. The following examples show what is already happening. The data shows that without stronger support, things will get worse for many more seniors.
When funding is increased, the transformation is immediate. Satish regained strength and independence. Rodney’s depression eased with daily check-ins. Mildred no longer risked her life for food. Betty finally had the nutrition she needed to complete her recovery.
On average, eliminating a local waitlist costs about $600,000 per year. Compare that to the far greater cost of emergency interventions and institutional care when seniors do not receive adequate nutrition.
House and Senate Appropriations Committees: Protect and expand funding for the Older Americans Act Nutrition Program in the fiscal year 2026 Labor-HHS-Education appropriations bill. Current levels do not begin to address the rising costs and demand for services that can cause providers to choose between serving existing clients and accepting new ones.
The infrastructure exists. The need is documented. The solution is proven. What is missing is adequate funding to match the scope of the challenge.
Seniors should be prioritized, we can End the Wait.
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Read This Story
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